Georgia Pecan Pie
Georgia Pecan Pie is an moderately easy dinner. Made with 4 eggs, slightly beaten, 3/4 c. sugar, 1/2 tsp. salt, 1 1/2 c. light corn syrup and 1 tsp. melted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Heat oven to 400°. Combine eggs, sugar, salt, corn syrup, butter and vanilla.
Stir until well mixed.
Spread pecan halves on crust and cover with filling.
Place pie in oven and immediately reduce heat to 350°.
Bake 40 to 50 minutes or until mixture is firm in center.
Let cool before serving.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment