Georgia Peanut Butter Potatoes
Georgia Peanut Butter Potatoes is an moderately easy dinner. Made with 2 (16 oz.) cans sweet potatoes, 1/2 c. margarine or butter, 1 small (8 oz.) can crushed pineapple including juice, 3 eggs and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients and beat until fluffy.
Put 3/4 of potato mixture in a 13 x 9-inch casserole.
Cover with peanut butter, then top with remaining potatoes.
Bake at 375Β° for 30 minutes or until center is firm.
π· Perfect Pairings
Complete your meal with these
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