Georgia Cornbread
Georgia Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1/2 c. sugar, 1 stick butter, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter; add eggs, then sour cream.
Add corn and vanilla; mix in cornmeal, salt and baking powder.
Bake until golden brown at 325Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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