Georgia Coconut Pie(Makes 2)
Georgia Coconut Pie(Makes 2) is an moderately easy dinner. Made with 2 c. sugar, 2 heaping tbsp. flour, 1 stick margarine, 4 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together dry ingredients first to prevent flour from lumping.
Add margarine, then eggs, one at a time, buttermilk and vanilla.
Stir in coconut.
Pour into 2 pastry shells and bake 10 minutes at 450°; then reduce heat to 375° and bake until done. Top is very brown (about 40 minutes).
🍷 Perfect Pairings
Complete your meal with these
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