Georgia Apple Pie Filling
Georgia Apple Pie Filling is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. all-purpose flour, 1/2 tsp. nutmeg, 1/2 tsp. cinnamon and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
After preparing pastry, preheat oven to 425Β°.
Mix sugar, flour, nutmeg, cinnamon and salt.
Stir in apples and turn into pastry lined 9-inch pie plate.
Dot with butter or margarine. Cover with top crust that has slits cut in it.
Fold upper crust over lower crust.
Seal and flute.
Cover browning.
Remove during last 15 minutes.
Bake until crust is brown and filling bubbles through slits (about 40 to 50 minutes).
Serves 8.
Has 407 calories per serving.
π· Perfect Pairings
Complete your meal with these
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