Georgette's Swiss Fudge
Georgette'S Swiss Fudge is an easy dinner. Made with 1 lb. white chocolate, 1 lb. milk chocolate, 2/3 c. coconut oil and 3/4 c. chopped nuts (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt Chocolates and Oil in double boiler.
Stir in Nuts.
Pour in 9 x 9 inch waxpaper lined pan.
Don't refrigerate.
Cut when cool.
π· Perfect Pairings
Complete your meal with these
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