Name: George Strait's King Ranch Chicken
Ingredients: 1 (10 3/4 oz.) can cream of chicken soup; 1 (10 3/4 oz.) can cream of mushroom soup; 3/4 c. chicken broth; 1/2 (10 oz.) can Ro-Tel tomatoes with green chile peppers; 4 chicken breast halves, boned and skinned; 1 (11 oz.) pkg. corn tortillas, cut into 6 pieces; 1 medium onion, chopped; 1/2 lb. Cheddar cheese, shredded; 1 lb. dried red kidney beans; 6 c. water; 2 medium onions, chopped; 2 ribs celery with leaves, chopped; 1/2 green bell pepper, chopped; 2 garlic cloves, crushed; ham bone or bacon drippings (if available); 1 lb. or more large smoked link sausage, sliced; optional seasonings: salt, freshly ground pepper, fresh garlic, cayenne pepper, bay leaves, thyme and/or oregano; optional toppings: chopped green onion, jalapeño slices, grated sharp Cheddar cheese and liquid hot sauce

George Strait's King Ranch Chicken

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George Strait'S King Ranch Chicken is an impressive dinner. Made with 1 (10 3/4 oz.) can cream of chicken soup, 1 (10 3/4 oz.) can cream of mushroom soup, 3/4 c. chicken broth, 1/2 (10 oz.) can ro-tel tomatoes with green chile peppers and 4 chicken breast halves, boned and skinned, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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👨‍🍳 Instructions

Soak beans in water overnight or by the short soak method: Cover beans with water, ring to a boil, reduce heat and simmer 2 minutes, turn off heat, cover and let stand 1 hour.

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