Geoff's Jiffy Cake
Geoff'S Jiffy Cake is an easy dinner. Made with 1 can pie filling (apple, cherry or blueberry), 1 (9 oz.) pkg. yellow cake mix, 1 stick margarine (1/4 lb.) and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Empty can of pie filling into 6 x 10-inch buttered Pyrex dish. Sprinkle dry cake mix over this just as it comes out of package. Do not pat down.
Melt butter and drizzle it over all.
Sprinkle nuts over the top and bake for 1 hour in a 350Β° oven.
Cut into squares and serve warm with ice cream.
Tasty last minute dessert.
π· Perfect Pairings
Complete your meal with these
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