Genoese Pesto
Genoese Pesto is an moderately easy dinner. Made with 4 bunches basil, 2 cloves garlic, 1 tbsp. pine nuts, 1 handful grated parmesan cheese and 5 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put all ingredients in blender.
Should be a paste.
Tastes best over linguine.
Cook linguini.
Add 2 tablespoons out of cooking water to the pasta.
Put in the paste.
Pour pesto over pasta.
Toss and eat.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment