Geneva's Pound Cake
Geneva'S Pound Cake is an easy dinner. Made with 1 box confectioners sugar (10x), 3 sticks butter, 2 1/2 c. cake flour (swans down only) and 2 tsp. vanilla, lemon or almond flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar and butter until smooth; add eggs one at a time. Add flavoring; beat until mixed well.
Add flour.
Put in a cold oven.
Set oven at 325Β°.
Cook 1 to 1 1/2 hours.
Test in one hour.
π· Perfect Pairings
Complete your meal with these
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