Geneva's Cornbread
Geneva'S Cornbread is an easy dinner. Made with 2 c. cornmeal, 1 1/2 c. self-rising flour, 1/4 tsp. salt and 1 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and put in a well-greased iron skillet.
Bake at 400Β° for 45 minutes, or until brown.
π· Perfect Pairings
Complete your meal with these
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