Gelatin Heavenly Hash
Gelatin Heavenly Hash is an moderately easy dinner. Made with 1 small pkg. jell-o (any flavor), 3/4 c. boiling water, 1/2 c. cold water, ice cubes and 1 c. thawed cool whip or sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Completely dissolve the Jell-O in boiling water.
Combine cold water and ice to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Add whipped topping, blending until smooth.
Stir in pineapple, oranges, marshmallows and nuts.
Pour into serving bowl or dessert dishes.
Chill until set, about 2 hours.
π· Perfect Pairings
Complete your meal with these
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