Gelatin Fruit Salad
Gelatin Fruit Salad is an moderately easy dinner. Made with 2 c. boiling water, divided, 1 pkg. (3 oz.) lemon jello, 2 c. ice cubes, divided, 1 pkg. (3 oz.) orange jello and 1 can (20 oz.) crushed pineapple, liquid drained but reserved, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In bowl, combine 1 cup water and lemon jello.
Add 1 cup ice cubes, stirring until melted.
Add pineapple.
Pour into 13 x 9-inch pan; refrigerate until set.
Repeat with orange jello, water and ice.
Stir in marshmallows into orange jello.
Pour over lemon layer; refrigerate until set.
π· Perfect Pairings
Complete your meal with these
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