Gelatin Custard
Gelatin Custard is an moderately easy dinner. Made with 1 pkg. philadelphia cream cheese, 1 can evaporated milk, 2 envelopes unflavored knox gelatin, 1 c. sugar and 1 can fruit cocktail, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese for 20 seconds in the microwave.
Add the sugar and mix it with a spoon until completely soft.
Add the milk and keep mixing, then add the fruit cocktail (with the syrup).
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