Gelatin Cream Cheese
Gelatin Cream Cheese is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 1 envelope knox gelatin, 1/2 c. boiling water and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Blend cream cheese and sugar in large bowl.
Soften gelatin in boiling water and add to cream cheese mixture.
Add lemon juice, milk and vanilla to gelatin/cheese mixture.
Add Cool Whip.
Grease mold with mayonnaise.
Pour mixture into mold; cool until set.
π· Perfect Pairings
Complete your meal with these
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