Gazpacho Soup
Gazpacho Soup is an moderately easy dinner. Made with 3 cans tomato soup, 2 c. golden italian dressing, dash of worcestershire sauce, 6 splashes hot sauce and cucumbers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything in 2 gallon jar.
Chill in refrigerator 1 hour and serve cold.
Will last 5 to 6 days in refrigerator.
May add veggies at anytime.
Will thicken.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment