Gazpacho(Cold Spanish Soup)
Gazpacho(Cold Spanish Soup) is an impressive dinner. Made with 1 (46 oz.) can tomato juice, 2 large cucumbers, cubed, 2 large firm tomatoes, cut, 1 large green pepper and 1/2 pkg. lipton dry onion soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine onion soup and juice.
Mix seasonings well and add to juice.
Mix all liquids and add. Add vegetables or serve on the side.
Chill soup at least 4 to 8 hours.
π· Perfect Pairings
Complete your meal with these
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