Gazpacho
Gazpacho is an moderately easy dinner. Made with 1 c. peeled and chopped tomato, 1/2 c. each chopped green pepper, celery and cucumber, 1/4 c. finely chopped onion, 2 tsp. snipped parsley and 1 tsp. snipped chives, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in stainless steel or glass bowl. Cover and chill at least 4 hours.
Serve in chilled cups, mugs or soup plates.
Makes 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment