Gazpacho
Gazpacho is an moderately easy dinner. Made with 4 c. low sodium tomato juice, 1/3 c. red wine vinegar, 2 tbsp. chopped fresh or freeze dried chives, 1/4 tsp. ground red pepper and 2 medium tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, stir together tomato juice, vinegar, chives and red peppers.
Stir in tomatoes, cucumbers, green peppers, onion and garlic.
Chill 3 hours or until serving time.
Serve with low sodium croutons.
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