Gazpacho
Gazpacho is an moderately easy dinner. Made with 1/2 bermuda or other sweet white onion, quartered, 1 1/2 cucumbers, peeled and cut up, 2 bell peppers, seeded and cut in eighths, 6 medium tomatoes, peeled and cut in eighths and 5 large cloves garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In food processor with metal blade in place, add onion to beaker; turn off and on rapidly, until finely chopped, about 5 seconds.
Transfer to large bowl.
Repeat with cucumbers, then green peppers, adding each to the onion.
Process 5 of the tomatoes until evenly chopped into small pieces; transfer to bowl. Process remaining tomato with garlic, tomato juice, olive oil and chili powder until smooth liquid.
Combine with chopped veggies in a covered container and chill.
Before serving, taste for salt; if too thick, add tomato juice.
Makes about 1 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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