Gazpacho
Gazpacho is an moderately easy dinner. Made with 2 medium cloves garlic, minced, 2 tbsp. olive oil, 1/4 c. wine vinegar, 3 (10 3/4 oz.) cans tomato soup and 3 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small saucepan, cook garlic in olive oil.
Combine in a large bowl with soup, water and vinegar.
Chill for several hours. Add chopped vegetables just before serving.
Add croutons for garnish.
Serve cold.
Makes 6 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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