Gazpacho
Gazpacho is an impressive dinner. Made with 3 c. tomato juice, 2 c. peeled, chopped tomato, 1 (10 3/4 oz.) can tomato soup, undiluted, 1 1/4 c. water and 3/4 c. peeled, chopped cucumber, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except cucumber slices.
Stir well. Cover and chill at least 8 hours. Ladle into large, stemmed glasses. Garnish with cucumber slices.
Yields 9 cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment