Gaye's Pepper Steak
Gaye'S Pepper Steak is an moderately easy dinner. Made with 12 oz. boneless beef sirloin steak, cut 1/2 to 3/4-inch thick, 1/2 c. water, 2 tbsp. soy sauce (low sodium), 1 tbsp. cornstarch and 1/2 tsp. instant beef granules, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from beef.
For sauce, mix together the water, soy sauce, cornstarch, bouillon granules and pepper.
Set the mixture aside.
Cook fettuccine according to package directions, except omit the cooking oil and salt.
Drain well.
π· Perfect Pairings
Complete your meal with these
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