Gary's White Crumb Breakfast Cake
Gary'S White Crumb Breakfast Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. sugar, 1/2 c. plus 2 tbsp. margarine, 3/4 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening and add flour sifted with sugar, baking powder and salt.
Mix into crumbs.
Take 1/2 cup of crumbs out for the top.
To remaining crumbs, add the eggs, milk, vanilla and nutmeg.
Beat well.
Pour into two 8-inch, well-greased pans.
Put crumbs on top.
Bake at 375Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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