Garry's Rum Cream Pie
Garry'S Rum Cream Pie is an moderately easy dinner. Made with 1 baked crumb crust, 6 egg yolks, 1 scant c. sugar, 1 tbsp. gelatin and 1/2 c. dark rum, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the egg yolks until light in color, then gradually beat in the sugar.
Soak the gelatin in the cold water and put on low heat, stirring until gelatin is dissolved.
In a slow stream, pour the gelatin mixture into the egg mixture, beating constantly.
Cool mixture.
Stir in the rum.
π· Perfect Pairings
Complete your meal with these
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