Garlicky Potato Salad
Garlicky Potato Salad is an moderately easy dinner. Made with 1 lb. 14 oz. potatoes, cut into 1-inch chunks, 3 tbsp. minced onion, 3 tbsp. finely chopped parsley, 3 tbsp. minced celery and 3 tbsp. low sodium chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In large pot add potatoes and enough cold water to cover them. Bring to boil over high heat.
Lower heat to medium and boil until tender.
Drain.
In larger bowl combine remaining ingredients.
Add warm potatoes; toss gently to coat.
Let cool to room temperature, tossing occasionally.
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