Garlic Vinaigrette
Garlic Vinaigrette is an moderately easy dinner. Made with 1 tbsp. dijon mustard, 4 tbsp. red wine vinegar, 1/2 c. olive oil, 1/2 tsp. freshly ground pepper and 1 garlic clove, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine mustard and vinegar in a small bowl.
Add olive oil in a thin stream, whisking constantly.
Season with pepper and add the garlic clove.
Mix to blend.
For best flavor, let dressing stand for 30 minutes.
Before serving, mix in parsley.
Serves 10 with 95 calories and 10 grams of fat.
π· Perfect Pairings
Complete your meal with these
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