Garlic Steak
Garlic Steak is an impressive dinner you can prepare in about 1 hour 34 minutes. Made with . boneless round steak (1-inch thick), c. all-purpose flour, c. vegetable oil, onions, sliced and c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dredge steak in flour; pound to 1/2-inch thickness.
Cut steak into serving size pieces.
Brown steaks in hot oil in a Dutch oven.
Remove from skillet and set aside.
Add onion to pan drippings; saute until tender.
Return steak to Dutch oven; add remaining ingredients except noodles.
Cover.
Reduce heat and simmer 1 1/2 to 2 hours or until steak is tender.
Serve over noodles.
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