Garlic Shrimp and Pasta
Garlic Shrimp And Pasta is an moderately easy dinner. Made with 2 tbsp. cornstarch, 1 can clear chicken broth, 2 tbsp. olive oil, 1 1/2 lb. medium shrimp, uncooked, shelled and deveined and 4 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cornstarch and broth, set aside.
In a skillet or medium-high heat, heat oil.
Cook shrimp, garlic and pepper until shrimp turns pink, stirring often.
Set aside.
Add parsley and lemon juice.
Stir in cornstarch mixture and add.
Cook mixture to a boil and thicken, stirring often.
Return to shrimp pan.
Heat through.
Toss with pasta.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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