Garlic Salmon

Name: Garlic Salmon
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 1/2 pounds salmon fillet; salt and pepper to taste; 3 cloves garlic, minced; 1 sprig fresh dill, chopped; 5 slices lemon; 5 sprigs fresh dill weed; 2 green onions, chopped

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 6 servings

A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 1/2 pounds salmon fillet

salt and pepper to taste

3 cloves garlic, minced

1 sprig fresh dill, chopped

5 slices lemon

5 sprigs fresh dill weed

2 green onions, chopped

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 169

% Daily Value*

Total Fat 6.7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 48mg 2%

Total Carbohydrate 2.1g 1%

Dietary Fiber 0.7g 3%

Total Sugars 0.1g

Protein 24.5g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 450 degrees F (230 degrees C).

Spray two large pieces of aluminum foil with cooking spray.

Place salmon fillet on top of one piece of foil.

Sprinkle salmon with salt, pepper, garlic and chopped dill.

Arrange lemon slices on top of fillet and place a sprig of dill on top of each lemon slice.

Sprinkle fillet with chopped scallions.

Cover salmon with second piece of foil and pinch together foil to tightly seal.

Place on a baking sheet or in a large baking dish.

Bake in preheated oven for 20 to 25 minutes, until salmon flakes easily.