Garlic Parmesan Rolls
Garlic Parmesan Rolls is an easy dinner. Made with 1 loaf frozen bread dough, thawed, 6 tbsp. grated parmesan cheese, 1 tsp. garlic powder and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut dough into 16 pieces; shape into balls.
Place on a floured surface.
Cover and let rise in warm place for 10 minutes. In a bowl, stir Parmesan cheese and garlic powder in butter. Roll bread ball in butter mixture.
Cover and let rise in warm place until double.
Bake at 375Β° for 10 to 15 minutes or until golden brown.
Yields 16 rolls.
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