Garlic-Parmesan Potatoes
Garlic-Parmesan Potatoes is an moderately easy dinner. Made with 1 (1.25 lb.) pkg. refrigerated mashed potatoes (2 2/3 c.), 1 c. sour cream, 1/3 c. grated parmesan cheese, 2 large cloves garlic, finely chopped and 20 frozen potato wedges with skins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Spray 9 x 1 1/2-inch quiche dish with nonstick spray.
Mix mashed potatoes, sour cream, 1/3 cup cheese and garlic in quiche dish; spread evenly.
Arrange potato wedges in spoke fashion with 2 wedges in center of mixture.
Sprinkle with 2 tablespoons cheese.
Bake 25 to 30 minutes.
Sprinkle with chives.
π· Perfect Pairings
Complete your meal with these
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