Garlic Lovers Pasta and Chickpeas
Garlic Lovers Pasta And Chickpeas is an moderately easy dinner. Made with 1 large can garbanzo beans (chickpeas), 1 tbsp. olive oil, 2 tsp. margarine or butter, 1/3 tsp. cayenne red pepper (can use more or less) and several cloves fresh garlic, minced (depending on your taste), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain and rinse chickpeas.
Set aside.
Cook macaroni according to directions.
While macaroni is cooking, heat the olive oil and margarine in a small saucepan.
Add cayenne pepper and stir until blended.
Add minced garlic and saute on low heat until garlic is soft.
Then add chickpeas and coat well.
Keep warm.
π· Perfect Pairings
Complete your meal with these
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