Garlic Lover's Pasta of the Angels
Garlic Lover'S Pasta Of The Angels is an moderately easy dinner. Made with 1/4 c. extra virgin olive oil, 6 oz. dry angel hair pasta, 16 oz. can crushed tomatoes with liquid, 8 to 10 cloves chopped, fresh garlic and 1 tbsp. dry basil or 8 to 20 leaves fresh basil, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Start cooking pasta.
At the same time, pour olive oil into 12-inch skillet and add garlic.
Cook garlic slowly until tender. Add tomatoes with liquid, basil and salt.
Cook over medium heat, stirring 5 minutes.
Add pasta to the sauce a little at a time and mix thoroughly.
Reheat.
Top with Parmesan cheese and serve with salad and crusty bread.
Yields 2 to 3 servings.
π· Perfect Pairings
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