Garlic Knots(Low-Cal)
Garlic Knots(Low-Cal) is an easy dinner. Made with 1 pkg. refrigerated ready-to-bake pizza crust dough (10 oz.), 1 tbsp. oil, 1 tbsp. whipped butter, 2 cloves garlic, minced and dash of oregano leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Unroll dough and cut in half crosswise, then cut each half into ten 1-inch wide strips, making 20 strips. Tie each strip of dough into a loose knot and arrange on nonstick baking sheet, leaving about 1-inch space between each knot.
Set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment