Garlic Grits(Vegetables)
Garlic Grits(Vegetables) is an moderately easy dinner. Made with 4 c. water, 1 c. grits (quick), 1 roll kraft garlic cheese, 1 stick butter and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put salt in water and bring to boil.
Add grits and cook 5 minutes, stirring often.
Remove from heat.
Add butter and cheese. Stir until this is melted.
Place eggs in measuring cup and beat slightly.
Add milk to make 1 cup.
Stir and add to grits mixture. Pour into 13 x 9-inch baking dish.
Bake at 350Β° for 45 minutes. Add grated cheese on top for the last 2 minutes.
π· Perfect Pairings
Complete your meal with these
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