Garlic Grits Casserole
Garlic Grits Casserole is an moderately easy dinner. Made with 1 c. grits, 4 c. boiling water, 1 tsp. salt, 1 stick butter or margarine and 1 (6 oz.) roll garlic cheese, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 325Β°.
Grease a casserole dish (8 x 8-inch). Cook grits in boiling salted water according to directions on package.
Add margarine and cheese.
Stir until melted.
Add the beaten eggs with the milk.
Stir until well blended.
Pour into prepared casserole.
Bake for 40 to 45 minutes until nicely browned on top.
Serve piping hot.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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