Garlic Grits
Garlic Grits is an moderately easy dinner. Made with 3 c. milk, 1 1/2 c. water, 1 c. grits, 2 sticks garlic cheese and 1 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring milk and water almost to a boil.
Add salt and grits, stirring constantly, until it thickens.
Remove from heat and beat eggs.
Add some of the hot mixture to eggs.
Stir eggs mixture into grits.
Add cheese and butter.
Stir until cheese and butter melts.
Top with cornflakes or Ritz crackers, crumbled.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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