Garlic Grits
Garlic Grits is an moderately easy dinner. Made with 1 c. grits, 4 c. water, 1/4 tsp. salt, 6 oz. pkg. garlic cheese and 1 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook grits in salted water until soupy.
Add garlic cheese and margarine.
Add eggs and milk.
Bake 45 minutes at 350Β°.
Sprinkle grated Cheddar cheese and paprika and return to the oven to brown for 10 minutes more.
π· Perfect Pairings
Complete your meal with these
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