Garlic-Cheese Soufflé
Garlic-Cheese Soufflé is an impressive dinner. Made with 1 head garlic (cloves separated and peeled), 1 tbsp. fresh thyme, 1 bay leaf, 1/3 c. olive oil and 2/3 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Place garlic, thyme, bay leaf, olive oil and water in a small heavy saucepan.
Simmer, uncovered, over low heat for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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