Garlic Cheese Grits
Garlic Cheese Grits is an moderately easy dinner. Made with 4 c. boiling water, 1/2 tsp. salt, 1 c. grits, 2 c. velveeta cheese, cut in cubes and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water; add salt and slowly add grits (while stirring). Keep stirring until thick.
Turn fire down and add stick of butter. Melt.
Add cheese in cubes and garlic salt.
Let melt; stir and then cool.
Set in refrigerator several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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