Garlic Cheese Grits
Garlic Cheese Grits is an moderately easy dinner. Made with 3 c. hot tap water, 3/4 c. grits, 3/4 tsp. salt, 5 tbsp. butter, sliced and 1 1/2 c. sharp cheddar cheese, shredded, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook water, grits, and salt according to package directions. Add butter and 1 1/2 cup sharp cheese.
In measuring cup, beat eggs and milk to total 3/4 cup
Add garlic powder and Tabasco. Stir into grits.
Pour into well greased baking dish.
On top, sprinkle 1/2 cup cheese, then paprika.
Bake at 350Β° for 35 to 40 minutes or until inserted knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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