Garlic Cheese Grits
Garlic Cheese Grits is an moderately easy dinner. Made with 1 1/4 c. grits, uncooked, 3 1/2 c. boiling water, 1 roll garlic cheese, 1/2 c. butter or oleo and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook grits in boiling water about 30 minutes.
Crumble in cheese and butter.
Blend eggs and milk and mix with grits.
Pour in greased 2 quart casserole and bake 45 minutes at 350Β°.
Sprinkle with additional 1/2 cup Cheddar and bake 15 minutes.
π· Perfect Pairings
Complete your meal with these
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