Garlic Cheese Biscuits
Garlic Cheese Biscuits is an moderately easy baked good you can prepare in just 58 minutes. Made with c. biscuit mix, c. butter, melted and divided, c. milk, c. shredded cheddar cheese and c. garlic powder, divided, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine biscuit mix, half of melted butter, milk, cheese and half of garlic powder.
Mix until soft dough forms.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake at 450Β° for 8 to 10 minutes, or until golden brown.
Mix remainder of butter and garlic powder and brush over warm biscuits before removing from cookie sheet.
Makes 10 to 12 biscuits.
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