Garlic Cheese Biscuits
Garlic Cheese Biscuits is an moderately easy dinner. Made with 1 c. milk, 1/3 c. mayo, 1 tbsp. sugar, 2 1/2 c. self-rising flour and 1/4 c. kraft american cheese food, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix milk, mayo, sugar and only 2 cups of the flour.
Use as much of the remaining flour as needed to make the dough thick enough to be dropped by spoonfuls and still hold its shape.
Add cheese food.
Spray cookie sheet with Pam.
Drop dough so that biscuits will be 1 inch apart.
Spray top of each biscuit with Pam and sprinkle with more cheese food and garlic salt.
Bake at 350Β° for 25 to 30 minutes.
Darn close to Red Lobster biscuits.
π· Perfect Pairings
Complete your meal with these
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