Garlic and Onion Burgers

Name: Garlic and Onion Burgers
Yield: 5
Ingredients: 2 pounds ground beef; 1 tablespoon Worcestershire sauce; 3 cloves garlic, minced; 1/2 cup minced onion; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon Italian-style seasoning

👥 5 servings 👁️ 2 views

This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.

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🔗 Recipe adapted from AllRecipes

#Burger #Dinner

📊 At a Glance

Serves 5

Difficulty Medium

🛒 Ingredients

2 pounds ground beef

1 tablespoon Worcestershire sauce

3 cloves garlic, minced

1/2 cup minced onion

1 teaspoon salt

1/2 teaspoon ground black pepper

1 teaspoon Italian-style seasoning

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 576

% Daily Value*

Total Fat 48.3g 62%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 623mg 27%

Total Carbohydrate 3.1g 1%

Dietary Fiber 0.5g 2%

Total Sugars 1.1g

Protein 30.5g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours. Preheat grill for high heat. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.