Garlic and Lemon Artichokes
Garlic And Lemon Artichokes is an moderately easy dinner. Made with 8 tbsp. margarine, melted, 1/2 tsp. garlic salt, 2 fresh artichokes, 1 lemon, thinly sliced and halved and 1/4 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine 6 tablespoons margarine with garlic and set aside. Cut stems off artichokes and trim leaves.
Place lemon slices between leaves and put into a 1 1/2-quart casserole.
Pour margarine mixture over artichokes.
Cover with plastic wrap and cook on High 12 to 14 minutes.
Combine 2 tablespoons margarine with remaining ingredients. Sprinkle over artichokes.
π· Perfect Pairings
Complete your meal with these
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