Garfield Lasagna
Garfield Lasagna is an moderately easy dinner. Made with 1 lb. ground beef, 2 tsp. seasoned salt, 1/2 tsp. seasoned pepper, 1 large (1 lb. 12 oz.) can crushed tomatoes and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Brown meat; drain fat.
Add salt, garlic and pepper.
Simmer 10 minutes.
Add crushed tomatoes and tomato sauce.
Mix thoroughly and simmer 30 minutes.
Boil noodles until almost tender.
Rinse.
Pour 1/4 meat sauce into casserole dish.
Top with noodles, then Mozzarella.
In separate bowl, mix cottage cheese and Ricotta together.
Put 1/3 mixture in casserole next. Repeat layers, ending with meat sauce.
Top with Parmesan cheese. Bake at 350° for 30 minutes.
Let stand before cutting.
If refrigerated, bake at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment