Garden Veggie Dip
Garden Veggie Dip is an moderately easy dinner. Made with 8 oz. plain non-fat yogurt, 2 tbsp. light salad dressing, 3 tbsp. carrot, finely shredded, 1 tbsp. minced onion (fresh) and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine yogurt and salad dressing.
Mix well.
Add carrot and next 5 ingredients; mix well.
Cover and chill at least 2 hours. Yields 1 cup, plus 1 tablespoon.
Contains 11 calories per tablespoon.
π· Perfect Pairings
Complete your meal with these
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