Garden Vegetable Stir-Fry
Garden Vegetable Stir-Fry is an moderately easy dinner. Made with 1/2 c. chicken broth, 3 tbsp. soy sauce, 1 tbsp. cornstarch, 2 tbsp. cooking oil and 1 tsp. grated fresh ginger root, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend broth, soy sauce and cornstarch; set aside.
Heat oil in wok.
Stir-fry meat, ginger root and garlic, until mostly cooked. Add vegies and stir-fry for 3 to 5 minutes.
Add nuts; stir 1 to 2 minutes.
Add soup mixture.
Cook until bubbly.
Cover and cook 1 to 2 minutes.
Serve on rice or Chinese noodles.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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